Marisco
................................$
Marisco
................................$Oysters
................................$Salad
................................$Asparagus
................................$Prawns
................................$Sea Bass
................................$Tartar
................................$Pulpo
................................$Calamar
................................$Zampuriñas
................................$Gallo
................................$Pimientos de Padrón
................................$Alioli
................................$Frito Mallorquín
................................$Filete
................................$Lamm
................................$Mejillones Y Chipirones
................................$Banoffe
................................$Boqerones Und Kleine Tintenfische
................................$Chipiones
................................$At Próximament, located on Carrer Isaac Peral in Can Picafort, the menu is a delightful dive into fresh seafood and Mediterranean flavors that feel both comforting and exciting. From the first glance, it’s clear that the focus is on quality and variety. Starters like oysters and prawns set the tone, offering a fresh, briny taste of the sea. For lighter bites, the salad and asparagus dishes are crisp and vibrant, while classics such as Pimientos de Padrón with alioli add a touch of Spanish tradition. The Frito Mallorquín brings authentic island flavors to the table, pairing perfectly with tender meats like fillet and lamb for those who prefer heartier options.
The seafood selection is where Próximament truly shines. Pulpo, calamar, zampuriñas, and small chipirones are cooked just right, balancing tenderness with a hint of char. Dishes like sea bass and gallo showcase the kitchen’s finesse, while tartar options add a modern twist that seafood lovers will appreciate. For a mix of textures and flavors, the mejillones y chipirones or the simple but flavorful boquerones are excellent choices. Each dish is presented with care, making every bite feel thoughtfully crafted without being pretentious.
To round off the experience, the dessert menu delivers satisfying sweetness. Banoffee, with its rich layers, is a perfect finale that leaves a lasting impression. Overall, Próximament’s menu is a well-curated blend of fresh seafood, local specialties, and approachable classics, all served in a relaxed, welcoming setting. Whether you’re in the mood for a light starter or a full-on seafood feast, this spot in Can Picafort delivers consistently, making it a must-visit for both locals and travelers alike.